Infuser Coffee Machine
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While pressure itself is not a variable in producing a fine cup of coffee, an awareness of how much pressure is behind your extraction will allow you to become more consistent in your brewing. By looking at the pressure gauge on your machine, you will know if your grounds are appropriately compressed or if you need to change your grind setting.
- This machine features buttons for producing both single and double shots. A single shot of coffee is 30 ml, so a double shot will give you a 60 ml of espresso for when you need that 3 PM pick-me-up. You can select your setting and then walk away, as the machine will automatically stop once the appropriate volume has been extracted.
- Forget the idea that water can only dilute. This coffee machine is programmed to release small spurts of water prior to the pouring of each shot. Although subtle, this process of pre-infusion primes your ground coffee for optimum espresso extraction, resulting in a richer cup of coffee that is crowned with a full, flavoursome crema.
- Microfoam is steamed milk that is velvety smooth in texture, ideal for creating latte art. What you want is foam with small, even bubbles (unless you are trying to make a cappuccino). Powerful wattage gives you adequate steam to create rosettes, hearts, and more. Microfoam will also enhance the overall flavour of your cup.
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